Guess What The Gasket's For & Win A Prize!
#11
I took a second look at mine yesterday. I think you're correct that it's a return air for the re-circulate. For kicks, I stuck a piece of paper to block it & it got sucked up tight when I went to Re-circ. I wonder how all the leaves & junk got on the back side? Must be a lot of trash in the duct work over the years!
I like the Frebreeze idea! Genius. I think I'll spray mine with Eau-De-Fried Chicken.
Thanks for the info
Paul
I like the Frebreeze idea! Genius. I think I'll spray mine with Eau-De-Fried Chicken.
Thanks for the info
Paul
#14
Hey don't be trying to steal my dinner offer tasutt2009! And yes I take ketchup on my Coneys. I assume a Coneys is a Hot Dog - thats what us ignorant southerners call them and we put mayo, mustard, ketchup, relish, sauercraut (? spelling), chili, onions, hell I just saw a Sonic commercial and they put a big ole pickle spear in theirs.
#15
Detroit Coney
Mr Shamrock-
The Southern hot dog sounds pretty darn good! (Except for maybe the mayo. But, I won't know 'till I try it.)
I'm all in for the pickle & sourkr saurkra sourcro (I give up) S'Kraut.
Gotta love pickles & 'kraut! Breakfast of Champions!
Speaking of 'kraut, your Febreeze idea for the filter is sounding better & better!
A Detroit style Coney Dog is a natural casing, all beef hot dog on a white bread bun covered generously with extra greasy all meat loose burger style chili. Next comes a bunch of diced white & yellow onions. Finally, depending where you eat, one or two fat daddy stripes of yellow mustard.
Neighborhood Mom & Pops have the best ones- West Side around U of D & Highland Park mostly. Cheaper prices than the 'tourist' ones, too.
One Rule: No Ketchup Allowed. No Way No How.
Mr. Tassutt2009-
What's a Flint Coney like? Never tried one. A guy I sometimes work with (From Fenton, I think) says yours taste way better than ours & are healthier, too. (Heathy hot dog? Who'd a thunk it?) Where's a good place to get one? (But they gotta have Vernors or it just won't seem right.)
The Southern hot dog sounds pretty darn good! (Except for maybe the mayo. But, I won't know 'till I try it.)
I'm all in for the pickle & sourkr saurkra sourcro (I give up) S'Kraut.
Gotta love pickles & 'kraut! Breakfast of Champions!
Speaking of 'kraut, your Febreeze idea for the filter is sounding better & better!
A Detroit style Coney Dog is a natural casing, all beef hot dog on a white bread bun covered generously with extra greasy all meat loose burger style chili. Next comes a bunch of diced white & yellow onions. Finally, depending where you eat, one or two fat daddy stripes of yellow mustard.
Neighborhood Mom & Pops have the best ones- West Side around U of D & Highland Park mostly. Cheaper prices than the 'tourist' ones, too.
One Rule: No Ketchup Allowed. No Way No How.
Mr. Tassutt2009-
What's a Flint Coney like? Never tried one. A guy I sometimes work with (From Fenton, I think) says yours taste way better than ours & are healthier, too. (Heathy hot dog? Who'd a thunk it?) Where's a good place to get one? (But they gotta have Vernors or it just won't seem right.)
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